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Jar Restaurant Inc
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern day chophouse which fares great appetizers and salads, a la carte Broilers & Roasts, Braises & Sautes, supplemented by an array of sides and sauces, and dessert. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American cuisine with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940's Supper Club and the signature dishes have brought rave reviews in both Food & Wine and Bon Appetit magazines. Be sure to join us for our popular "Mozzarella Monday," or drop in to the Jar Bar which offers a stylish Brunch menu every Sunday. Check our website for menus and more.