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Lotsa Stone Fired Pizza

(410) 705-4400 319 York Rd, Towson, MD 21204 M-W 11am-11pm, Th-Sa 11am-3am, Su 11am-11pm Official site

Categories: Restaurants, Pizza

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The Details

PERFECT STONE-FIRED PIZZA IN 150 SECONDS Your custom pizza creation is prepared fresh from premium ingredients while you watch. Start by selecting your dough, which we hand-shape right in front of you. Then move down the line to select your favorite sauce and toppings, or choose one of our Signature Pizzas. When it’s all sauced and topped, it goes into our custom-built oven to stone fire your pizza to perfection in just 150 seconds! Our pizzas are not the typical baked pizza. Only our specialty stone-fired ovens from Italy can deliver that addictively crisp yet chewy crust with smoky accent. Top off your custom pizza with one of our delicious drizzles for even more flavor! THE BETTER WAY TO BYO (BUILD YOUR OWN) You can order a pizza almost anywhere, so what makes LOTSA’s build-your-own pizza experience so special? As soon as you get hit by the aroma from our stone-fired ovens, you’ll get it. Our chefs make your pizza to order right in front of you and bake them in our stone-fired ovens for the ultimate crust and taste. Whether your pizza tastes are traditional or more adventurous, you’ll find what you crave at LOTSA. We let you customize every aspect of your pie from the dough to the drizzle, and we only use the finest ingredients. Choose from our selection of fresh doughs, signature sauces, artisan cheeses and premium toppings. Keep it simple and classic, or build a custom pizza masterpiece as unique as you are. STONE-FIRED OVENS: THE NEW HOTNESS Why does LOTSA pizza taste so amazing? Our ovens are crazy hot! We’re talking 800 degrees hot. The moist heat of the flames combined with the unique design of our rotating stone lets the heat surrounding your pizza infuse stone-fired flavor into the crust. The intense heat that is unique to stone-fired ovens cooks our pizzas in less than 3 minutes, creating a thin crust with the perfect amount of charring around the edges.

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